The Italian Kingfisher by Stefan Heubner | Dot Dot Dot

Written By Anna Pierce
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The Italian Kingfisher

  • 2 oz Carpano Antica Sweet

  • 1 oz Fernet Branca

  • 3 oz Fresh Pineapple juice

  • .75  oz lemon juice

  • .5 oz simple syrup

Add all ingredients into a nice filled shaker tin. Shake and pour into your favorite fun glass or tiki mug topped with crushed ice garnish with a pineapple frond And dehydrated lemon.

Anna Pierce
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