27 & Damn Fine by Bob Peters

bobsrecipes
Written By Anna Pierce
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27 & Damn Fine

  • Muddle 3 dried arbor peppers in shaker

  • Add ice

  • 2 oz of mezcal

  • .75 oz of Fernet Branca

  • 2 oz of mocha liqueur

Shake/ double strain into coupe glass. Garnish with sprinkle of espresso powder and dried arbor pepper.

Anna Pierce
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