Aged Rum is one of the most versatile spirits out there, and Queen Charlotte’s Reserve is no exception! It is especially delicious in a simple Negroni format. Boozy, bitter, and slightly sweet, this is about as close to a perfect cocktail as you can get.

The Rum & Rummer is an ode to one of my favorite movies and after you taste this one, it will become one of your favorite cocktails. There are so many great possibilities with this recipe, I know you’ll have fun exploring it.

How about a fall cocktail to remember? It doesn’t get much easier or more scrumptious than this recipe for the Pumpkin Queen. Queen Charlotte’s Reserve Rum is perfect ingredient for when the weather starts to cool off.

When you start with the 27 herbs and plants in Fernet Branca, then mix in a mocha liqueur, mezcal, and arbol peppers, you end up with a velvety cocktail that offers balanced notes of smokey, bitter, sweet, and spicy.

This is one of my all-time favorite classic cocktails. Created by Ada Colemna over one hundred years ago at the Savoy Hotel in London, this little bitter beauty packs a punch.

When I was first exploring how to mix Fernet Branca in cocktails, I was curious about how well bourbon played with it. When I added the combination of sweet vermouth and Krupnikas (a spiced honey liqueur), I discovered one of my most beloved cocktails.

I love a good thick milkshake, as much as the next person. But they’re usually missing one secret ingredient: BOOZE! I took Fernet Branca and incorporated it with some complementary flavors.