Espresso Martini by Alejandro Ibanez | Dilworth Tasting Room

bobspicks
Written By Anna Pierce
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Espresso Martini

  • 1.5oz vodka

  • 1.5oz espresso

  • .5oz 1:1 simple

  • Half barspoon Fernet

  • Grind Coffee bean for garnish

Add all ingredients to a shaker tin with ice shake double strain into a Nick & Nora glass and grin coffee bean over top.

Anna Pierce
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