Pumpkin Queen by Bob Peters

bobsrecipes
Written By Anna Pierce

Pumpkin Queen

How about a fall cocktail to remember? It doesn’t get much easier or more scrumptious than this recipe for the Pumpkin Queen. Queen Charlotte’s Reserve Rum is perfect ingredient for when the weather starts to cool off.

  • 2 oz Queen Charlotte’s Reserve Rum

  • 2 bar spoons of Pumpkin Butter

  • .5 oz Punt E Mes

Shake and double strain into a nick and nora glass. Garnish with burnt orange peel. Enjoy!

Anna Pierce
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