Violent Delight by Henry Schmulling | Nuvole 22

Violent Delight

• 1oz Fernet Branca

• 1/2oz Bar Hill Gin

• 1/2oz Plantation Pineapple Rum

• 1oz Yuzu Juice

• 1oz Spiced Pineapple Syrup*

• 1/2oz Coco Lopez

• 1 Egg White 

Double dry shake and strain. Serve in a coupe glass and garnish with Korean Chili Threads.

Float Fernet Branca over top of cocktail.

Spiced Pineapple Syrup

Toast in a pan...

• 2 Star Anise Pods - Broken

• 8 Green Cardamom Pods - Cracked

• 4 Indian Long Peppers - Broken

Once toasted add…

• 1 Tsp Lavender Buds

• Let Toast for 1 minute then add...

• 4 cups Pineapple Juice

• 2 cups Demerara

• 2 pinches Smoked Sea Salt

Put on medium heat until brought to a simmer. Bring back down to low heat for 30 minutes. After 10 minutes on low heat add 1 Tbl Chamomile and let steep for the last 10 minutes. Strain, chill and bottle.